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Perfecting Bolognese Sauce
Video Lesson
Improve your bolognese sauce
Perfecting Bolognese Sauce
Course: Food ideas in SpanishSection: How to make bolognese sauceSubtitles: es
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Spanish subtitles
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0:27
carne
0:27
cocinar por 10 minutos siempre
0:28
revolviendo agregar un vaso de vino
0:30
puede ser tinto o blanco y cocinar hasta
0:32
que se evapore el alcohol sumar extracto
0:34
y puré de tomate y agregar un poco de
0:36
caldo o agua hervir por 2 horas e ir
0:38
agregando líquido a medida que lo
0:40
necesite a mitad de cocción agregar un
0:42
vaso de leche no es obligatorio pero se
0:44
recomienda terminar con sal y pimienta
0:46
cuando está lista la salsa debe ser
0:48
densa brillosa y tener un color marrón
0:50
profundo prohibido y sin excepción
0:52
agregar ajo Romero u otras hierbas se
0:55
debe acompañar El ragú a la boloñes con
0:57
Tagle a telle y a manchar
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